The 22nd Danone Nutrition Forum

Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.  

 

The 22nd Danone Nutrition Forum 
“Global Nutrition Issues and Proposals of New Diet Styles”

     

Date September 26 (Saturday)
Place Online
Fee Free
Capacity

Program

Opening
Remarks		 Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Stijn VANDERVORST
President, Danone Japan Co., Ltd.  
Keynote Lecture
Chairperson: Yoshiyuki SHIMOURA
Managing Trustee of the Japan Dietetic Association


“With corona and earth-friendly healthy diets”

Teiji NAKAMURA
President, Kanagawa University of Human Services
Symposium 1
Chairperson: Makoto SHIMIZU
Emeritus Professor, University of Tokyo
 
“Dietary Protein in Chronic Kidney Disease”
Yutaka TAKETANI
Professor, Department of Clinical Nutrition and Food Management, Tokushima University Graduate School
Sympopsium 2
Chairperson: Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University 


“Health Benefits of the Japanese diet: Considering the Significance of Staple Food”

Takeshi TSUZUKI
Associate Professor, Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
Symposium 3
Chairperson: Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital
 
“Importance of lipid nutrition – What is ideal lipid nutrition? -“
Shun ISHIBASHI
Professor, Division of Endocrinology and Metabolism, Department of Internal Medicine, Jichi Medical University, School of Medicine
Closing
Remarks
 Danone Institute of Japan Foundation
　

Digest movie of the 22nd Forum.  

Visit “Past Forum” for the 21st Danone Nutrition Forum. 

Program Committee

Name Institute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association
Teiji NAKAMURA President, Kanagawa University of Human Services
Yasuyoshi OUCHI President, Toranomon Hospital