Danone Institute of Japan Foundation holds an annual forum to encourage medical doctors and nutrition professionals with providing the latest knowledge in nutrition.  

 

The 24th Danone Nutrition Forum 
“How can we protect the environment and our health through eating? – Nutrition for All -“

     

Date September 24 (Saturday), 2022
Place Online
Fee Free
Capacity N/A

Program

Opening
Remarks
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Laurent Boissier
President, Danone Japan Co., Ltd.  
Keynote Lecture
Chairperson: Makoto SHIMIZU
Emeritus Professor, The University of Tokyo


“Food Issues in Japan and the World”

Miho KAMIOKA 
Professor, Department of International Food and Agriculture Science, Tokyo University of Agriculture
Director, Food and Agriculture Museum 
Symposium 1
Chairperson: Toshiaki TAKANO
Adviser, Danone Institute of Japan Foundation

 
“The Nutrient Value of Animal Products and Animal Production Systems”
Hiroyuki HIROOKA
Professor, Graduate School of Agriculture, Kyoto University
Symposium 2
Chairperson: Toshihiko OSAWA
Specially Appointed Professor, Dept. of Health and Nutritional Faculty of Psychological and Physical Science, Aichi Gakuin Universitys


“How Food Tech impacts the future of food?”

Shin-ichi ISHIKAWA
Professor, School of Food Industrial Sciences, Miyagi University
Panel Discussion
Chairperson: Teiji NAKAMURA
President, Kanagawa University of Human Services

 
“Role of Dietitians: supporting the health of people and planet'”

Ayumi MOROOKA
Dietician, Health and Wealfare Department, Hyogo Prefecture
And ALL the speakers above
Closing
Remarks
Nami FUJIMOTO
Managing Director, Danone Institute of Japan Foundation
 


The 24th Danone Nutrition Forum

Highlights of the 24th Forum

Program Committee

Name Institute
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-yurigaoka General Hospital
Toshihiko OSAWA
Visiting Professor, Dept. of Nutritional Science, Aichi Gakuin University
Makoto SHIMIZU
President, Danone Institute of Japan Foundation
Visiting Professor, Tokyo University of Agriculture
Yoshiyuki SHIMOURA
Managing Director, Japan Dietetic Association
Teiji NAKAMURA President, Kanagawa University of Human Services
Yasuyoshi OUCHI President, Toranomon Hospital