“Diet and Nutrition for Health of Children”
The 19th Danone Nutrition Forum
Date | September 9, 2017 |
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Time | 13:00~17:10 |
Venue | Yurakucho Asahi Hall, Yurakucho Marion 11F, 2-5-1 Yurakucho, Chiyoda-ku, 100-0006 Tokyo Japan |
Program
Opening Remarks |
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital
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Keynote Lecture |
Chairperson “Maternal nutrition for the health of next generation” |
Symposium1 |
Chairperson “Nutrition of infants” |
Symposium2 |
Chairperson “Dietary life and mental health among school-ages children and adolescents” |
Symposium3 |
Chairperson
Toshihiko OSAWA
Affiliate Professor, Department of Nutritional Science, Aichi Gakuin University “Sports nutrition in growth period”
Shihoko SUZUKI
Professor, School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services |
Closing | Toshiaki TAKANO General Representative, Danone Institute of Japan Foundation |