The 18th Danone Nutrition Forum
“Intestinal Microbes and Health”

The 18th Danone Nutrition Forum

Date October 8, 2016
Time 13:00~17:10
Venue Yurakucho Asahi Hall, Yurakucho Marion 11F, 2-5-1 Yurakucho, Chiyoda-ku, 100-0006 Tokyo Japan

Program 

Opening Remarks
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital
 
Keynote Lecture Chairperson
Makoto SHIMIZU
Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture

 
“Intestinal Microbes and Immune Function”
Shuichi KAMINOGAWA
Professor Emeritus, The University of Tokyo
Symposium1 Chairperson
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital

 
“Intestinal Microbes and Stress”
Shin FUKUDO
Professor, Department of Behavioral Medicine, Tohoku University Graduate School of Medicine
 
Symposium2 Chairperson

Teiji NAKAMURA 
President, Kanagawa University of Human Services
 
“Intestinal Microbes and Metabolic Syndrome”
Tomoya YAMASHITA
Associate Professor, Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine
Symposium3
Chairperson
Toshihiko OSAWA 
Professor, Department of Nutritional Science, Aichi Gakuin University
 
“Potential Benefits of Probiotics”
Shinji FUKUDA
Associate Professor, Institute for Advanced Biosciences, Keio University
Special Lecture
Chairperson
Chotoku SAITO
Associate Professor, Aomori University of Health and Welfare
 
“FY2016 Revision of the Medical Fee related to Nutrition”
Nobuyoshi SHIOZAWA
Medical Economics Division, Health Insurance Bureau, Ministry of Health, Labor and Welfare
Closing Toshiaki TAKANO
General Representative, Danone Institute of Japan Foundation