The 18th Danone Nutrition Forum
“Intestinal Microbes and Health”
“Intestinal Microbes and Health”
The 18th Danone Nutrition Forum
Date | October 8, 2016 |
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Time | 13:00~17:10 |
Venue | Yurakucho Asahi Hall, Yurakucho Marion 11F, 2-5-1 Yurakucho, Chiyoda-ku, 100-0006 Tokyo Japan |
Program
Opening Remarks |
Michio IMAWARI
Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital
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Keynote Lecture | Chairperson Makoto SHIMIZU Professor, Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture “Intestinal Microbes and Immune Function”
Shuichi KAMINOGAWA
Professor Emeritus, The University of Tokyo
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Symposium1 | Chairperson Michio IMAWARI Director, Institute for Gastrointestinal and Liver Diseases, Shin-Yurigaoka General Hospital “Intestinal Microbes and Stress”
Shin FUKUDO
Professor, Department of Behavioral Medicine, Tohoku University Graduate School of Medicine |
Symposium2 | Chairperson
Teiji NAKAMURA
President, Kanagawa University of Human Services
“Intestinal Microbes and Metabolic Syndrome”
Tomoya YAMASHITA
Associate Professor, Division of Cardiovascular Medicine, Department of Internal Medicine, Kobe University Graduate School of Medicine |
Symposium3 |
Chairperson
Toshihiko OSAWA
Professor, Department of Nutritional Science, Aichi Gakuin University “Potential Benefits of Probiotics”
Shinji FUKUDA
Associate Professor, Institute for Advanced Biosciences, Keio University |
Special Lecture |
Chairperson
Chotoku SAITO Associate Professor, Aomori University of Health and Welfare
“FY2016 Revision of the Medical Fee related to Nutrition”
Nobuyoshi SHIOZAWA
Medical Economics Division, Health Insurance Bureau, Ministry of Health, Labor and Welfare |
Closing | Toshiaki TAKANO General Representative, Danone Institute of Japan Foundation |